Ingredients
- 350 g flour
- 80 g cold butter, diced
- 50 g sugar
- 1 tablespoon baking powder
- 150 ml milk
- 1 egg
- 1 pinch salt
Step-by-step
Using a different robot? Switch it here:
- Put the flour, sugar, baking powder and salt in the mixing bowl and mix 10 sec, speed 4.
- Add the cold butter and mix 15 sec, speed 4, until sandy in texture.
- Add the milk and egg and knead 30 sec, lid closed, dough mode.
- Roll out the dough to 2 cm thick and cut circles with a cutter.
- Brush with milk and bake 15 minutes at 200°C until golden.
- Serve warm with jam and cream.
Tips
- Don't overwork the dough so they stay fluffy.
- Very cold butter gives a better texture.
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