Ingredients
- 1 onion
- 1 green bell pepper
- 2 garlic cloves
- 30 g olive oil
- 500 g ground beef
- 150 g ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard
- 1 teaspoon brown sugar
- Salt and pepper to taste
- 4 hamburger buns
Step-by-step
Using a different robot? Switch it here:
- Put the onion, bell pepper and garlic in the mixing bowl and chop 4 sec, speed 4.
- Add the oil and sauté 6 min, 120°C, speed 1.
- Add the ground beef and set 6 min, 100°C, reverse, spoon speed.
- Add the ketchup, Worcestershire sauce, mustard, brown sugar, salt and pepper.
- Set 12 min, 100°C, reverse, spoon speed without the measuring cup.
- Fill the hamburger buns with the hot mixture and serve.
Tips
- Lightly toast the bun so it doesn't get soggy.
- Add hot sauce if you like more kick.
Guide: Thermomix without Cookidoo
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