Ingredients
- 600 g pork loin, diced
- 2 garlic cloves
- Juice of 1 lemon
- 60 g olive oil
- 1 tablespoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
Step-by-step
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- Put the garlic in the mixing bowl and chop 4 sec/speed 7.
- Add the lemon juice, oil, oregano, paprika, salt and pepper. Mix 10 sec/speed 4.
- Pour the marinade over the pork and let rest at least 1 hour in the fridge.
- Thread the cubes onto skewers.
- Grill on a hot grill or griddle, turning until golden and juicy.
- Serve with pita bread, tzatziki and red onion.
Tips
- Greek oregano is very aromatic and defines souvlaki's flavor.
- Don't overcook so the pork stays juicy.
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