Ingredients
- 500 g spinach
- 250 g feta cheese
- 1 onion
- 3 scallions
- 2 eggs
- 1 bunch dill
- 8 sheets phyllo dough
- 60 g melted butter
- 30 g olive oil
- Salt and pepper to taste
Step-by-step
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- Put the onion and scallions in the mixing bowl and chop 4 sec/speed 5. Add oil and sauté 5 min/120°C/speed 1.
- Add the spinach and sauté 5 min/100°C/reverse/spoon speed. Drain the liquid well.
- Mix the spinach, crumbled feta, eggs, chopped dill, salt and pepper in a bowl.
- Line a baking dish with phyllo sheets brushed with butter.
- Pour in the filling and cover with more brushed phyllo sheets. Score into portions.
- Bake at 180°C for about 35 min until golden and serve warm.
Tips
- Draining the spinach well keeps the pastry from turning soggy.
- Feta is already salty, so taste before adding salt.
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