Ingredients
- 500 g beef tenderloin, in strips
- 250 g mushrooms, sliced
- 1 onion, in quarters
- 200 ml heavy cream
- 200 ml beef broth
- 1 tablespoon mustard
- 1 tablespoon flour
- 2 tablespoons oil
- Salt and pepper to taste
Step-by-step
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- Put the onion in the mixing bowl and chop 4 sec, speed 5.
- Add the oil and sauté 5 minutes, Varoma, speed 1.
- Add the mushrooms and flour and sauté 5 minutes, Varoma, reverse, spoon speed.
- Add the broth, mustard, salt and pepper and cook 5 minutes, 100°C, speed 1.
- Sear the beef strips in a hot pan and add them to the mixing bowl with the cream.
- Mix 5 minutes, 90°C, reverse, spoon speed, and serve over rice.
Tips
- Don't overcook the meat so it stays tender.
- Serve over white rice or noodles.
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