Meat
Colombian Chicken Sudado
Chicken stewed with potato and vegetables in creole sauce.
Gluten-free
Ingredients
- 600 g chicken pieces
- 4 medium potatoes
- 2 tomatoes
- 1 onion
- 1 scallion
- 3 garlic cloves
- 1 teaspoon achiote (annatto) coloring
- 400 ml chicken broth
- 1 bunch cilantro
- Salt and cumin to taste
Step-by-step
Using a different robot? Switch it here:
- Chop the onion, tomato and garlic: 4 sec/speed 5 and sauté: 5 min/Varoma/speed 1.
- Add the chicken, achiote, salt and cumin: 5 min/Varoma/reverse/spoon speed.
- Add the potatoes in chunks and the broth: 25 min/100°C/reverse/spoon speed.
- Add the chopped cilantro: 3 min/100°C/reverse/spoon speed.
- Serve with white rice.
Tips
- The potato naturally thickens the broth.
- Perfect for a quick weekday lunch.
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