Coconut Tembleque
Desserts

Coconut Tembleque

Puerto Rican set coconut pudding, soft and refreshing with cinnamon.

VegetarianVeganGluten-free

25 minTime
6Servings
EasyDifficulty
Puerto RicoCuisine

Ingredients

  • 800 g coconut milk
  • 120 g sugar
  • 80 g cornstarch
  • 1 cinnamon stick
  • 1 pinch salt
  • Ground cinnamon for decorating

Step-by-step

Using a different robot? Switch it here:

Tips

  • Dampening the molds makes unmolding easier.
  • A completely vegan and very refreshing dessert.

Guide: Thermomix without Cookidoo

Learn how to use your Thermomix without paying subscription

View guide