Desserts
Coconut Tembleque
Puerto Rican set coconut pudding, soft and refreshing with cinnamon.
VegetarianVeganGluten-free
Ingredients
- 800 g coconut milk
- 120 g sugar
- 80 g cornstarch
- 1 cinnamon stick
- 1 pinch salt
- Ground cinnamon for decorating
Step-by-step
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- Put the coconut milk, sugar, cornstarch, cinnamon stick and salt in the mixing bowl. Mix 20 sec/speed 4.
- Cook 12 min/90°C/speed 4 until thickened.
- Remove the cinnamon stick. Pour into dampened individual molds.
- Let cool and refrigerate at least 3 hours until set.
- Unmold and sprinkle with ground cinnamon on top.
Tips
- Dampening the molds makes unmolding easier.
- A completely vegan and very refreshing dessert.
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