Ingredients
- 400 g flour (0000)
- 4 egg yolks
- 60 g butter
- 60 g milk
- A pinch of salt
- 600 g dulce de leche (baking-grade)
- 4 egg whites
- 200 g sugar
Step-by-step
Using a different robot? Switch it here:
- Put the flour, egg yolks, butter, milk and salt in the mixing bowl; knead 3 min/closed lid/dough mode.
- Let the dough rest 30 min and divide into 8 balls.
- Roll out each ball very thin, prick and bake 6 min at 200°C; let cool.
- Assemble the cake, layering the discs with dulce de leche.
- Whip the egg whites with the sugar over a double boiler, then 4 min/speed 4 until a firm meringue forms.
- Cover with the meringue and brown with a kitchen torch.
Tips
- The layers should be thin and crispy.
- Use baking-grade dulce de leche so it doesn't run.
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