Ingredients
- 500 g of assorted seafood (shrimp, squid, scallops)
- 4 tablespoons of aji amarillo paste
- 3 slices of sandwich bread
- 250 ml of evaporated milk
- 1 onion, chopped
- 3 garlic cloves
- 50 g of parmesan cheese
- 2 tablespoons of oil
- 100 ml of white wine
- Salt, pepper and nutmeg
Step-by-step
Using a different robot? Switch it here:
- Soak the bread in the evaporated milk for 5 minutes.
- Place the onion and garlic in the mixing bowl and chop 5 sec/speed 5.
- Add the oil and saute 6 min/120°C/spoon speed.
- Add the aji amarillo paste and the wine and saute 4 min/120°C/spoon speed.
- Add the soaked bread and crush 30 sec/speed 7 until a smooth cream.
- Add the seafood and cook 8 min/90°C/reverse/spoon speed.
- Add the cheese, nutmeg and pepper, mix 2 min/90°C/reverse/spoon speed and serve with rice.
Tips
- Do not overcook the seafood so it does not turn rubbery.
- Add the shrimp at the end if they are very small.
- Serve with white rice and a glass of chilled white wine.
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