Ingredients
- 600 g ground beef
- 1 egg
- 50 g breadcrumbs
- 2 garlic cloves
- Parsley to taste
- 1 onion
- 600 g tomato purée
- 100 g white wine
- 50 g oil
- Salt, pepper and oregano to taste
Step-by-step
Using a different robot? Switch it here:
- Chop the garlic and parsley in the mixing bowl 4 sec/speed 7 and set half aside.
- In a bowl, mix the beef, egg, breadcrumbs and part of the garlic and parsley, season with salt and pepper, and shape into meatballs.
- Chop the onion in the mixing bowl 4 sec/speed 5.
- Add the oil and sauté 6 min/120°C/speed 1.
- Add the wine, tomato purée, oregano, salt and pepper and cook 5 min/100°C/speed 1.
- Add the meatballs and cook 25 min/100°C/reverse/spoon speed without over-stirring.
Tips
- Don't stir the meatballs too much so they don't fall apart.
- Serve with noodles or mashed potatoes.
Guide: Thermomix without Cookidoo
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