Ingredients
- 200 g flour
- 100 g cornstarch
- 100 g butter
- 80 g powdered sugar
- 2 egg yolks
- 1 teaspoon baking powder
- 400 g dulce de leche
- Shredded coconut to decorate
Step-by-step
Using a different robot? Switch it here:
- Put the butter and powdered sugar in the mixing bowl and beat 20 sec, speed 4.
- Add the egg yolks and mix 10 sec, speed 3.
- Add the flour, cornstarch and baking powder and knead 1 min, lid closed, dough mode.
- Roll out the dough, cut circles and bake at 170°C for 12 min without browning.
- Let cool and sandwich two together with a layer of dulce de leche.
- Roll the edges in shredded coconut.
Tips
- Don't overbake them so they stay soft.
- Cornstarch gives them their characteristic tender texture.
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