Desserts
Rice Pudding (Arroz con Leche)
Creamy rice, milk and cinnamon pudding, a classic afternoon tea treat.
VegetarianGluten-free
Ingredients
- 150 g rice
- 1 liter milk
- 120 g sugar
- 1 cinnamon stick
- 1 piece orange peel
- 1 teaspoon vanilla extract
- Ground cinnamon, to serve
Step-by-step
Using a different robot? Switch it here:
- Put the rice, milk, sugar, cinnamon and orange peel in the mixing bowl.
- Cook 35 min/90°C/reverse/spoon speed until the rice is soft.
- Remove the cinnamon and orange peel.
- Add the vanilla and mix 10 sec/reverse/spoon speed.
- Serve in glasses and sprinkle with ground cinnamon.
- Can be eaten warm or cold.
Tips
- Use reverse so the rice grains don't break.
- It thickens more as it cools, so take it off the heat while still creamy.
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