Meat
Bife a Caballo (Steak with Fried Eggs)
Juicy steak topped with two fried eggs, a classic Argentine diner dish.
Gluten-free
Ingredients
- 2 sirloin steaks (cuadril)
- 4 eggs
- 2 garlic cloves
- 30 g oil
- French fries to serve
- Salt and pepper to taste
Step-by-step
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- Chop the garlic in the mixing bowl 3 sec/speed 7 and set aside.
- Season the steaks with salt and pepper and sear them in a very hot pan with part of the oil, turning to your preferred doneness.
- Fry the eggs in a separate pan with the rest of the oil.
- Place each steak on a plate and top with two fried eggs.
- Serve with French fries immediately.
Tips
- The egg yolk should stay runny for dipping the steak.
- A touch of garlic in the oil perfumes the meat.
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