Desserts
Brigadeirão
Baked brigadeiro flan, a family-style version to slice into servings.
VegetarianGluten-free
Ingredients
- 1 can condensed milk (395 g)
- 200 ml heavy cream
- 40 g unsweetened cocoa powder
- 3 eggs
- 20 g butter
- Chocolate sprinkles for decorating
Step-by-step
Using a different robot? Switch it here:
- Put the condensed milk, cream, cocoa, eggs and butter in the mixing bowl.
- Mix 30 sec/speed 5 until fully combined.
- Pour into a caramelized or greased ring mold.
- Bake in a water bath at 180°C for 45 min until set.
- Let cool, refrigerate 3 hours, unmold and decorate with sprinkles.
Tips
- The water bath keeps the surface from cracking.
- Check doneness with a toothpick — it should come out just slightly moist.
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