Ingredients
- 200 g of vegan dark chocolate
- 120 ml of coconut oil
- 180 g of sugar
- 200 ml of soy drink
- 180 g of flour
- 30 g of cocoa powder
- 60 g of walnuts
- 1 teaspoon of vanilla extract
- 1 pinch of salt
Step-by-step
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- Preheat the oven to 175C.
- Chop the walnuts 3 sec/speed 4 and set aside.
- Chop the chocolate 10 sec/speed 8 and melt with the coconut oil 4 min/50C/speed 2.
- Add the sugar, the soy drink and the vanilla and mix 30 sec/speed 4.
- Add the flour, the cocoa and the salt and mix 20 sec/speed 3.
- Add the walnuts and fold in 10 sec/speed 2 reverse.
- Pour into a lined square mold and bake 25 min at 175C.
- Let it cool completely before cutting.
Tips
- Check that the chocolate is vegan-friendly.
- The center should stay moist when you take it out.
- It stays moist for several days in a closed container.
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