Ingredients
- 250 g wheat flour
- 2 eggs
- 180 ml milk
- 60 g sugar
- 10 g baking powder
- 1 teaspoon cinnamon
- Zest of 1 lemon
- Oil for frying
- Sugar and cinnamon for coating
Step-by-step
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- Put the eggs, milk and sugar in the mixing bowl and mix 20 sec/speed 4.
- Add the flour, baking powder, cinnamon and lemon zest.
- Mix 30 sec/speed 4 until you get a thick, smooth batter.
- Let the batter rest 10 minutes in the mixing bowl.
- Heat plenty of oil to 170°C in a pan.
- With two spoons form little balls and drop them into the hot oil.
- Fry until golden, turning them, and drain on paper towels.
- Roll in the sugar and cinnamon mixture while still warm.
Tips
- Do not make the balls too large so they cook through.
- The oil should not be too hot.
- Serve freshly made.
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