Breakfast
Cachapa with Fresh Cheese
Sweet fresh corn cake served with fresh cheese and butter.
VegetarianGluten-free
Ingredients
- 500 g tender corn kernels
- 50 g pre-cooked corn flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 60 g milk
- 1 tablespoon butter
- 200 g queso de mano or fresh cheese
Step-by-step
Using a different robot? Switch it here:
- Put the corn kernels, sugar, salt and milk in the mixing bowl, blend 30 sec/speed 7.
- Add the corn flour and mix 15 sec/speed 4 until you get a thick batter.
- Let rest 5 min so it thickens a bit more.
- Pour portions into a hot pan with butter and cook 4 min per side until golden.
- Serve each cachapa folded with a slice of cheese and a pat of butter.
Tips
- If the batter is too runny, add more corn flour.
- Very tender, sweet corn gives the best flavor.
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