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Baking
Calzones Rotos
Fried and crispy pastries dusted with powdered sugar, a typical Chilean sweet.
Vegetarian
Ingredients
- 400 g of flour
- 3 eggs
- 80 g of sugar
- 50 g of melted butter
- 1 tsp of baking powder
- Zest of 1 lemon
- 1 tbsp of pisco or aguardiente, optional
- Oil for frying
- Powdered sugar for dusting
Step-by-step
Choose your robot:
- Put in the mixing bowl the eggs, the sugar and the melted butter. Beat 30 sec/speed 4.
- Add the lemon zest and the pisco. Mix 10 sec/speed 3.
- Add the flour and the baking powder. Knead 2 min/closed mixing bowl/dough mode until a firm dough forms.
- Let the dough rest covered for 15 min.
- Roll out the dough thin, cut rectangles and make a cut in the center. Pass one end through the cut to form the knot.
- Heat plenty of oil to 180°C.
- Fry the calzones rotos until golden on both sides, about 2 min in total.
- Drain on absorbent paper and dust generously with powdered sugar.
Tips
- Roll out the dough very thin so they turn out crispy.
- The touch of pisco brings flavor and makes them lighter.
- Dust the powdered sugar while they are still warm.
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