Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Baking

Calzones Rotos

Name: Calzones Rotos
Prep time: 11 min
Cook time: 34 min
Total time: 45 min
Yield: 6
Cuisine: Chile
Ingredients: 400 g of flour; 3 eggs; 80 g of sugar; 50 g of melted butter; 1 tsp of baking powder; Zest of 1 lemon; 1 tbsp of pisco or aguardiente, optional; Oil for frying; Powdered sugar for dusting

By Felipe H.

Fried and crispy pastries dusted with powdered sugar, a typical Chilean sweet.

Vegetarian

45 minTime

6Servings

EasyDifficulty

ChileCuisine

Ingredients

400 g of flour
3 eggs
80 g of sugar
50 g of melted butter
1 tsp of baking powder
Zest of 1 lemon
1 tbsp of pisco or aguardiente, optional
Oil for frying
Powdered sugar for dusting

Step-by-step

Using a different robot? Switch it here:

Put in the mixing bowl the eggs, the sugar and the melted butter. Beat 30 sec/speed 4.
Add the lemon zest and the pisco. Mix 10 sec/speed 3.
Add the flour and the baking powder. Knead 2 min/closed mixing bowl/dough mode until a firm dough forms.
Let the dough rest covered for 15 min.
Roll out the dough thin, cut rectangles and make a cut in the center. Pass one end through the cut to form the knot.
Heat plenty of oil to 180°C.
Fry the calzones rotos until golden on both sides, about 2 min in total.
Drain on absorbent paper and dust generously with powdered sugar.