Fish & seafood
Shrimp Pil Pil
Shrimp sautéed in olive oil with garlic and chili, served sizzling hot.
Gluten-free
Ingredients
- 400 g peeled shrimp
- 5 garlic cloves, sliced
- 1 red chili, chopped
- 1/2 cup olive oil
- Chopped parsley
- Salt and pepper
Step-by-step
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- Put the olive oil, sliced garlic and chili in the mixing bowl. Heat 4 min/100°C/spoon speed.
- Add the shrimp, salt and pepper. Cook 5 min/100°C/reverse/spoon speed.
- Sprinkle with chopped parsley and mix 5 sec/reverse/spoon speed.
- Serve immediately in very hot clay ramekins.
- Serve with bread for dipping in the oil.
Tips
- Don't overcook the shrimp so they don't turn tough.
- Adjust the chili to how spicy you like it.
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