Champurrado
Drinks

Champurrado

Hot drink of corn masa and chocolate, thick and comforting.

VegetarianGluten-free

25 minTime
4Servings
EasyDifficulty
MexicoCuisine

Ingredients

  • 60 g of nixtamalized corn flour (masa harina)
  • 90 g of table chocolate (tablet)
  • 700 g of milk
  • 300 g of water
  • 1 cinnamon stick
  • 60 g of piloncillo or brown sugar
  • 1 teaspoon of vanilla essence

Step-by-step

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Tips

  • Keep the speed medium to avoid lumps in the masa.
  • If you prefer it lighter, reduce the corn flour to 40 g.

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