Ingredients
- 150 g cooked corn mote
- 100 g purple or white corn flour
- 1 quince
- 1 pineapple, in chunks
- 150 g sugar or panela
- 1 cinnamon stick
- 4 cloves
- Lemon verbena leaves
- 1000 g water
Step-by-step
Using a different robot? Switch it here:
- Put 800 g water, the cinnamon, cloves and lemon verbena in the mixing bowl. Cook 10 min/100°C/speed 1. Strain and return the aromatic water to the mixing bowl.
- Add the quince and diced pineapple. Cook 12 min/100°C/reverse/spoon speed.
- Dissolve the corn flour in 200 g cold water and add to the mixing bowl. Add the sugar or panela.
- Cook 15 min/95°C/speed 2 until thickened.
- Add the cooked corn mote. Mix 2 min/90°C/reverse/spoon speed.
- Serve warm or cold in bowls.
Tips
- Panela gives a more traditional color and flavor.
- Stir while it thickens to prevent lumps.
Guide: Thermomix without Cookidoo
Learn how to use your Thermomix without paying subscription
View guide
