Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Meat

Uruguayan Chivito in Bread

Name: Uruguayan Chivito in Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Cuisine: Uruguay
Ingredients: 2 large french-style rolls; 300 g of veal tenderloin, filleted; 2 slices of cooked ham; 2 slices of mozzarella; 2 eggs; 4 slices of bacon; 2 lettuce leaves; 1 tomato in slices; 100 g of mayonnaise; 2 cloves of garlic; Salt and pepper to taste

By Felipe H.

Uruguayan steak sandwich with ham, cheese, egg and vegetables.

40 minTime

2Servings

MediumDifficulty

UruguayCuisine

Ingredients

2 large french-style rolls
300 g of veal tenderloin, filleted
2 slices of cooked ham
2 slices of mozzarella
2 eggs
4 slices of bacon
2 lettuce leaves
1 tomato in slices
100 g of mayonnaise
2 cloves of garlic
Salt and pepper to taste

Step-by-step

Using a different robot? Switch it here:

Place the garlic in the mixing bowl and chop 3 sec/speed 7. Mix with the mayonnaise and set aside.
Season the tenderloin fillets with salt and pepper.
On a hot griddle cook the bacon until crispy and set aside.
Sear the tenderloin 2 minutes per side on the same griddle.
Fry the eggs on the griddle leaving the yolk runny.
Melt the mozzarella over the tenderloin in the last minutes.
Open the rolls, spread with the garlic mayonnaise and build with lettuce, tomato, tenderloin with cheese, ham, bacon and egg.
Close the sandwich and serve with french fries.