Fish & seafood
Steamed Mussels
Mussels steamed with white wine, onion and cilantro — simple and flavorful.
Gluten-free
Ingredients
- 1 kg mussels in the shell
- 1 onion, chopped
- 3 garlic cloves
- 1 cup white wine
- Chopped cilantro
- Olive oil, salt and pepper
Step-by-step
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- Clean the mussels well and discard any that are open.
- Chop the garlic and onion 4 sec/speed 5 and scrape down with the spatula.
- Add 2 tablespoons oil and sauté 5 min/Varoma/spoon speed.
- Pour in the white wine, salt and pepper. Arrange the mussels in the Varoma dish.
- Steam 15 min/Varoma/speed 1 until the shells open.
- Serve the mussels with their juices and plenty of fresh cilantro.
Tips
- Discard any mussels that don't open after cooking.
- The resulting broth is delicious for dipping bread.
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