Fish & seafood
Scallops Parmesan (Conchitas a la Parmesana)
Bay scallops gratinated with parmesan cheese.
Gluten-free
Ingredients
- 16 scallops in the shell
- 100 g grated Parmesan cheese
- 50 g butter
- Juice of 1 lime
- 1 garlic clove
- A splash of white wine
- Salt and pepper
Step-by-step
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- Blend the garlic 5 sec/speed 7 and mix it with the softened butter.
- Place each scallop in its half shell on a baking tray.
- Season with salt, pepper, a few drops of lime and a bit of wine.
- Spread the garlic butter over each and cover with Parmesan cheese.
- Broil in the oven at 200°C for about 8 min until the cheese browns.
- Serve immediately, piping hot.
Tips
- Don't overcook them so the scallops don't turn rubbery.
- A touch of black pepper brings out the flavor.
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