Fish & seafood
Fried Congrio Eel
Breaded and fried conger eel pieces, crispy outside and juicy inside.
Ingredients
- 4 pieces conger eel
- 1 cup flour
- 2 eggs, beaten
- Juice of 1 lemon
- 2 garlic cloves
- Oil for frying
- Salt and pepper
Step-by-step
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- Put the garlic in the mixing bowl and chop 3 sec/speed 7.
- Add the lemon juice, salt and pepper, mix 5 sec/speed 3. Marinate the conger eel in this mixture for 15 min.
- Coat each piece of conger eel in flour, then in beaten egg, then in flour again.
- Heat plenty of oil in a pan and fry the pieces 3 min per side until golden.
- Drain on paper towels.
- Serve with mayo potato salad or Chilean-style salad and lemon wedges.
Tips
- The oil must be very hot so the coating doesn't absorb grease.
- Dry the conger eel before coating so the flour sticks better.
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