Baking
Cuchuflí with Dulce de Leche
Crispy rolled wafer tubes filled with dulce de leche.
Vegetarian
Ingredients
- 100 g flour
- 100 g powdered sugar
- 2 egg whites
- 50 g melted butter
- 1 teaspoon vanilla extract
- 300 g dulce de leche for filling
Step-by-step
Using a different robot? Switch it here:
- Put the egg whites, powdered sugar, melted butter and vanilla in the mixing bowl and mix 20 sec/speed 4.
- Add the flour and mix 15 sec/speed 4 until a runny batter forms.
- Spread thin spoonfuls on a baking sheet lined with parchment paper, forming circles.
- Bake 6 min/180°C until the edges turn golden.
- Roll each hot disc around a thin stick and let cool until it hardens.
- Fill the wafer rolls with dulce de leche using a piping bag.
Tips
- Roll the hot wafers quickly before they harden.
- Fill just before serving so they stay crisp.
Guide: Thermomix without Cookidoo
Learn how to use your Thermomix without paying subscription
View guide
