Jams & preserves
Salvadoran Cabbage Curtido
Fresh cabbage, carrot and vinegar slaw.
VegetarianVeganGluten-free
Ingredients
- 400 g cabbage
- 2 carrots
- 1 onion
- 150 ml white vinegar
- 1 teaspoon oregano
- 1 hot chili pepper (optional)
- 1 teaspoon salt
- 150 ml boiled water
Step-by-step
Using a different robot? Switch it here:
- Grate the carrot with the grating disc or chop it 4 sec/speed 4. Set aside.
- Chop the cabbage and onion 3 sec/speed 4 into a coarse julienne.
- Mix the cabbage, carrot, onion and chili in a bowl.
- Dissolve the salt and oregano in the vinegar and water. Pour over the vegetables and mix well.
- Let rest at least 2 hours before serving so it pickles.
Tips
- It tastes even better the next day, kept in the fridge.
- It's the essential side for pupusas.
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