Vegetable couscous

Step-by-step

1. Put the onion in the mixing bowl and chop 3 sec/speed 5.
2. Saute with the oil 5 min/120°C/spoon speed.
3. Add the spices and toast 1 min/120°C/speed 1.
4. Add diced carrot and zucchini, tomato and chickpeas.
5. Pour in the stock and the salt and set 15 min/100°C/reverse/spoon speed.
6. Place the couscous in a bowl and pour hot broth from the stew over it.
7. Cover the couscous for 5 minutes and then separate the grains with a fork.
8. Serve the couscous crowned with the vegetables and their broth.