World cuisine
Refried beans
Creamy fried pinto beans, a classic Mexican side dish.
VegetarianVeganGluten-free
Ingredients
- 400 g cooked pinto beans, drained
- 1/2 onion
- 1 garlic clove
- 1 jalapeno chile
- 3 tablespoons oil
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 100 ml vegetable stock
Step-by-step
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- Put onion, garlic and jalapeno in the mixing bowl and chop 4 sec/speed 5.
- Saute with the oil 6 min/120°C/spoon speed.
- Add the beans, cumin and salt and mix 5 sec/speed 3.
- Cook 8 min/100°C/speed 1 stirring in the flavour.
- Add the stock and blend 30 sec/speed 6 to a rustic puree.
- Cook 4 min/100°C/speed 1 to thicken.
- Serve hot with a drizzle of oil.
Tips
- For a finer texture blend a few seconds more.
- Serve with crumbled fresh cheese.
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