Mexican green sauce

Step-by-step

1. Put the tomatillos in the Varoma and cook 12 min/Varoma/speed 1 with 500 ml water in the mixing bowl.
2. Empty the mixing bowl and add onion, garlic and serrano and chop 3 sec/speed 5.
3. Add the cooked tomatillos and the water and blend 30 sec/speed 7.
4. Add coriander and salt and mix 10 sec/speed 4.
5. Adjust the salt and serve at room temperature.