Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Vegetables & legumes

Cuscuz Paulista

Name: Cuscuz Paulista
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Cuisine: Brasil
Ingredients: 300 g coarse corn flour (flocão); 100 g cassava flour (farinha de mandioca); 2 cans sardines in oil; 2 tomatoes, sliced; 1 hard-boiled egg, sliced; 100 g peas; 1 onion, chopped; 3 garlic cloves; 1 green bell pepper, chopped; 1 bunch cilantro, chopped; 3 tablespoons oil; Salt and pepper to taste

By Felipe H.

Savory corn flour cake with sardines and vegetables.

Gluten-free

60 minTime

6Servings

MediumDifficulty

BrazilCuisine

Ingredients

300 g coarse corn flour (flocão)
100 g cassava flour (farinha de mandioca)
2 cans sardines in oil
2 tomatoes, sliced
1 hard-boiled egg, sliced
100 g peas
1 onion, chopped
3 garlic cloves
1 green bell pepper, chopped
1 bunch cilantro, chopped
3 tablespoons oil
Salt and pepper to taste

Step-by-step

Using a different robot? Switch it here:

Put the onion, garlic and bell pepper in the mixing bowl, 5 sec/speed 5.
Add the oil and sauté 5 min/120°C/speed 1.
Add the chopped tomato, drained sardines and cilantro; cook 5 min/100°C/reverse/spoon speed.
Add 400 ml hot water and bring to a boil 5 min/100°C/speed 1.
Add the flours and peas, mixing 3 min/reverse/spoon speed until a moist dough forms.
Line a mold with tomato and egg slices, press the dough in and let cool.
Unmold and serve in slices.