Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

World cuisine

Pork and cabbage dumplings

Name: Pork and cabbage dumplings
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: China
Ingredients: 300 g minced pork; 150 g Chinese cabbage; 2 spring onions; 1 piece of ginger, 2 cm; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 teaspoon sugar; 30 dumpling wrappers; Water to seal

By Felipe H.

Steamed Chinese dumplings with a juicy pork filling.

60 minTime

4Servings

HardDifficulty

ChinaCuisine

Ingredients

300 g minced pork
150 g Chinese cabbage
2 spring onions
1 piece of ginger, 2 cm
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon sugar
30 dumpling wrappers
Water to seal

Step-by-step

Using a different robot? Switch it here:

Put the cabbage in the mixing bowl and chop 4 sec/speed 4, salt lightly and drain the water.
Add spring onion and ginger and chop 3 sec/speed 5.
Add pork, soy, sesame and sugar and mix 20 sec/reverse/speed 3.
Place a spoonful of filling on each wrapper.
Moisten the edges and fold, sealing each dumpling well.
Place the dumplings in the greased Varoma.
Put 800 ml water in the mixing bowl and cook 18 min/Varoma/speed 1.
Serve hot with soy sauce and rice vinegar.