Vegetables & legumes
Lima Bean Salad
Creamy lima beans with onion, tomato and lime.
VegetarianVeganGluten-free
Ingredients
- 300 g pallares beans, soaked
- 1 red onion
- 2 tomatoes
- 1 ají limo chili
- 30 g olive oil
- Lime, cilantro, salt and pepper
- 900 g water
Step-by-step
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- Put the soaked pallares beans and water in the mixing bowl with a pinch of salt. Cook 35 min/100°C/reverse/spoon speed until tender. Drain and let cool.
- Put the onion in the mixing bowl and chop 3 sec/speed 4. Transfer to cold water and drain.
- Cut the tomato and ají limo into small cubes by hand.
- In a bowl, mix the beans with the onion, tomato and ají limo.
- Dress with olive oil, lime, salt, pepper and chopped cilantro.
- Refrigerate and serve cold.
Tips
- Soak the pallares beans overnight so they cook evenly.
- Ideal as a fresh vegan starter.
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