Vegetables & legumes
Chilean Mixed Salad
Fresh mix of lettuce, tomato, avocado and corn with a lemon dressing.
VegetarianVeganGluten-free
Ingredients
- 1 head lettuce
- 2 tomatoes, diced
- 1 avocado, diced
- 1 cup cooked corn
- 1 carrot, grated
- Juice of 1 lemon
- Olive oil, salt and pepper
Step-by-step
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- Wash and tear the lettuce, place it on a large platter.
- Add the tomato, avocado, corn and grated carrot.
- In the mixing bowl put the lemon juice, olive oil, salt and pepper. Mix 5 sec/speed 4.
- Pour the dressing over the salad just before serving.
- Toss gently so the avocado doesn't get crushed and serve.
Tips
- Dress it right before serving so the lettuce doesn't wilt.
- You can add diced cooked beet.
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