Ingredients
- 4 fish fillets (bonito or mackerel)
- Flour for dusting
- 3 yellow chilies (ají amarillo), in strips
- 2 red onions, thick-sliced
- 2 garlic cloves
- 100 ml vinegar
- Cumin, oregano, salt and pepper
- Vegetable oil
- Hard-boiled egg and olives
Step-by-step
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- Dust the fillets in flour and fry until golden; set aside.
- Blend the garlic 5 sec/speed 7 and sauté with oil 3 min/120°C/speed 1.
- Add the yellow chili and onion; sauté 5 min/120°C/speed 1 (reverse).
- Add the vinegar, cumin, oregano, salt and pepper; cook 5 min/100°C/speed 1.
- Place the fish on a platter and cover with the onion mixture.
- Garnish with hard-boiled egg and olives; serve warm or cold.
Tips
- The onion should stay al dente, not too soft.
- Let it rest a few hours for more flavor.
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