Chicken Escabeche
Meat

Chicken Escabeche

Pickled chicken with vegetables, perfect served cold.

Gluten-free

60 minTime
6Servings
MediumDifficulty
ArgentinaCuisine

Ingredients

  • 600 g chicken breast
  • 2 carrots
  • 1 onion
  • 1 red bell pepper
  • 3 garlic cloves
  • 200 g oil
  • 150 g white vinegar
  • 2 bay leaves
  • Salt, peppercorns and ground chili to taste

Step-by-step

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Tips

  • Resting a full day greatly improves the flavor.
  • Keep everything submerged in the liquid so it keeps better.

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