Ingredients
- 600 g chicken breast
- 2 carrots
- 1 onion
- 1 red bell pepper
- 3 garlic cloves
- 200 g oil
- 150 g white vinegar
- 2 bay leaves
- Salt, peppercorns and ground chili to taste
Step-by-step
Using a different robot? Switch it here:
- Cut the chicken into pieces and place in the Varoma dish. Pour 500 g salted water in the mixing bowl. Set 20 min/Varoma/speed 1. Set the chicken aside.
- Empty the mixing bowl. Julienne the carrot, onion and bell pepper.
- Put the vegetables in the mixing bowl with the oil. Sauté 8 min/Varoma/reverse/spoon speed.
- Add the vinegar, bay leaf, garlic, peppercorns, ground chili and salt. Set 5 min/100°C/reverse/spoon speed.
- Place the chicken in a jar or container and cover with the vegetables and their liquid.
- Cover and let rest in the fridge at least 24 hours before serving.
Tips
- Resting a full day greatly improves the flavor.
- Keep everything submerged in the liquid so it keeps better.
Guide: Thermomix without Cookidoo
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