Ingredients
- 700 g beef, in stew cubes
- 1 onion
- 1 red bell pepper
- 2 garlic cloves
- 400 g tomato purée
- 100 g red wine
- 3 potatoes, diced
- 150 g peas
- 1 bay leaf
- 50 g oil
- Salt, pepper and oregano to taste
Step-by-step
Using a different robot? Switch it here:
- Chop the onion, bell pepper and garlic in the mixing bowl 4 sec/speed 5.
- Add the oil and sauté 8 min/120°C/speed 1.
- Add the beef and sear 6 min/Varoma/reverse/spoon speed.
- Add the wine and reduce 3 min/Varoma/reverse/spoon speed.
- Add the tomato purée, bay leaf, salt, pepper and oregano and cook 20 min/100°C/reverse/spoon speed.
- Add the potatoes and cook 20 min/100°C/reverse/spoon speed.
- Add the peas and cook 5 min/100°C/reverse/spoon speed.
Tips
- If the sauce is too thin, cook a few more minutes without the measuring cup.
- Serve with white rice or mashed potatoes.
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