Vegetables & legumes
Butter Farofa
Toasted cassava flour with butter, a classic side dish.
VegetarianGluten-free
Ingredients
- 300 g cassava flour (farinha de mandioca)
- 80 g butter
- 1 onion
- 2 garlic cloves
- Chopped scallion
- Salt and pepper to taste
Step-by-step
Using a different robot? Switch it here:
- Chop the onion and garlic 5 sec/speed 5. Scrape down with the spatula.
- Add the butter and sauté 5 min/120°C/speed 1.
- Add the cassava flour, salt and pepper. Toast 8 min/120°C/reverse/spoon speed until golden.
- Mix in the chopped scallion at the end 10 sec/reverse/spoon speed.
Tips
- Perfect alongside feijoada or grilled meats.
- You can add fried bacon or banana for more flavor.
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