Vegetables & legumes
Banana Farofa
Sweet and savory farofa with caramelized banana.
VegetarianGluten-free
Ingredients
- 300 g cassava flour
- 3 ripe but firm bananas
- 80 g butter
- 1 onion
- 1 tablespoon sugar
- Salt to taste
- Ground cinnamon (optional)
Step-by-step
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- Chop the onion 5 sec/speed 5 and sauté with half the butter 4 min/120°C/speed 1. Set aside.
- Without washing, add the rest of the butter, the sliced bananas and sugar. Cook 5 min/120°C/reverse/spoon speed.
- Add the cassava flour, the reserved onion and salt. Toast 6 min/120°C/reverse/spoon speed.
- Sprinkle with cinnamon to taste and serve.
Tips
- Perfect alongside roasted chicken or pork.
- The banana should stay whole; mix gently.
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