Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Desserts

Caribbean Coconut Flan

Name: Caribbean Coconut Flan
Prep time: 18 min
Cook time: 53 min
Total time: 70 min
Yield: 8
Cuisine: Puerto Rico
Ingredients: 150 g sugar for the caramel; 4 eggs; 1 can of condensed milk (400 g); 1 can of evaporated milk (370 g); 200 g cream of coconut; 50 g grated coconut; 1 teaspoon vanilla essence

By Felipe H.

Creamy coconut flan with caramel, a classic Caribbean dessert.

VegetarianGluten-free

70 minTime

8Servings

MediumDifficulty

Puerto RicoCuisine

Ingredients

150 g sugar for the caramel
4 eggs
1 can of condensed milk (400 g)
1 can of evaporated milk (370 g)
200 g cream of coconut
50 g grated coconut
1 teaspoon vanilla essence

Step-by-step

Using a different robot? Switch it here:

Prepare the caramel in a flan mold by melting the sugar over heat until golden and cover the bottom of the mold. Set aside.
Put in the mixing bowl the eggs, the condensed milk, the evaporated milk, the cream of coconut, the grated coconut and the vanilla.
Mix 30 sec/speed 5 until all the ingredients are combined.
Pour the mixture over the caramel in the flan mold and cover with aluminum foil.
Without washing the mixing bowl, put 1 liter of water and place the flan mold in the Varoma dish.
Set 50 min/Varoma/speed 1 to steam-cook the flan; check with a toothpick that it comes out clean.
Let it cool, refrigerate at least 4 hours and unmold carefully before serving.