Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Desserts

Flan Napolitano

Name: Flan Napolitano
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Cuisine: México
Ingredients: 1 can of condensed milk (397 g); 1 can of evaporated milk (360 g); 200 g of cream cheese; 4 eggs; 1 teaspoon of vanilla essence; 120 g of sugar for the caramel

By Felipe H.

Creamy condensed milk flan with caramel, soft and silky.

VegetarianGluten-free

60 minTime

6Servings

MediumDifficulty

MexicoCuisine

Ingredients

1 can of condensed milk (397 g)
1 can of evaporated milk (360 g)
200 g of cream cheese
4 eggs
1 teaspoon of vanilla essence
120 g of sugar for the caramel

Step-by-step

Using a different robot? Switch it here:

Prepare the caramel by melting the sugar in a pan until golden; pour it into a Varoma-suitable mold and set aside.
Put the condensed milk, the evaporated milk, the cream cheese, the eggs and the vanilla in the mixing bowl.
Blend 30 sec/speed 6 until you get a homogeneous mixture.
Pour the mixture into the caramelized mold and cover it with aluminum foil.
Place the mold in the Varoma dish. Put 1000 g of water in the mixing bowl.
Program 45 min/Varoma/speed 1 and check that the flan has set.
Let it cool and refrigerate at least 4 hours before unmolding.
Flip onto a plate so the caramel bathes the flan.