Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Desserts

Frejol Colado (Black Bean Dessert)

Name: Frejol Colado (Black Bean Dessert)
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Cuisine: Perú
Ingredients: 300 g cooked black beans; 400 ml evaporated milk; 150 g grated chancaca (raw cane sugar); 100 g sugar; 1 cinnamon stick; 3 cloves; 50 g toasted sesame seeds; 1 teaspoon vanilla

By Felipe H.

Lima-style black bean dessert with milk, sesame and raw cane sugar.

VegetarianGluten-free

60 minTime

8Servings

MediumDifficulty

PeruCuisine

Ingredients

300 g cooked black beans
400 ml evaporated milk
150 g grated chancaca (raw cane sugar)
100 g sugar
1 cinnamon stick
3 cloves
50 g toasted sesame seeds
1 teaspoon vanilla

Step-by-step

Using a different robot? Switch it here:

Put the cooked beans and evaporated milk in the mixing bowl. Blend 1 min/speed 8 into a fine paste.
Strain the mixture to remove the skins and return it to the mixing bowl.
Add the chancaca, sugar, cinnamon and cloves. Set 20 min/100°C/speed 2.
Remove the cinnamon and cloves. Set 8 more min/100°C/speed 2 until it thickens and you can see the bottom of the mixing bowl while stirring.
Add the vanilla and mix 30 sec/speed 2.
Serve in small bowls and sprinkle with toasted sesame seeds.