Vegetables & legumes
Feijão Tropeiro (Tropeiro Beans)
Beans stir-fried with farofa, bacon and egg, a Minas Gerais dish.
Gluten-free
Ingredients
- 400 g cooked, drained beans
- 150 g bacon, diced
- 150 g sausage (linguiça), sliced
- 200 g cassava flour
- 1 onion
- 3 garlic cloves
- 2 eggs
- Chopped scallion and collard greens
- Salt and pepper to taste
Step-by-step
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- Sauté the bacon and sausage 6 min/120°C/speed 1. Set aside.
- Chop the onion and garlic 5 sec/speed 5 and sauté in the fat 4 min/120°C/speed 1.
- Add the drained beans and mix 3 min/100°C/reverse/spoon speed.
- Mix in the cassava flour and collard greens. Toast 5 min/120°C/reverse/spoon speed.
- Mix in scrambled eggs cooked separately, the bacon, sausage and scallion.
Tips
- Use well-drained beans so it doesn't turn out mushy.
- Serve with white rice and collard greens Mineira-style.
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