Vegetables & legumes
Lentil Stew
Hearty lentil stew with chorizo sausage, bacon and vegetables.
Gluten-free
Ingredients
- 400 g lentils
- 2 red chorizo sausages, sliced
- 150 g pancetta, diced
- 1 onion
- 1 red bell pepper
- 2 carrots
- 2 potatoes, diced
- 400 g tomato purée
- 1200 g broth
- 1 teaspoon paprika
- 50 g oil
- Salt, pepper and bay leaf to taste
Step-by-step
Using a different robot? Switch it here:
- Chop the onion, bell pepper and carrot in the mixing bowl 4 sec/speed 5.
- Add the oil, pancetta and chorizo and sauté 8 min/120°C/speed 1.
- Add the paprika, tomato purée, salt, pepper and bay leaf and cook 3 min/100°C/speed 1.
- Add the lentils, potato and broth and cook 40 min/100°C/reverse/spoon speed.
- Check that the lentils are tender and the sauce is thick.
- Let rest 5 min before serving.
Tips
- Soaking the lentils isn't necessary, but it shortens the cooking time.
- If it's too thick, add a little more hot broth.
Guide: Thermomix without Cookidoo
Learn how to use your Thermomix without paying subscription
View guide
