Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Jams & preserves

Cabbage Kimchi

Name: Cabbage Kimchi
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Cuisine: Corea del Sur
Ingredients: 1 napa cabbage; 4 tablespoons coarse salt; 1 carrot, in strips; 3 scallions; 4 garlic cloves; 1 piece ginger (3 cm); 3 tablespoons gochugaru (Korean chili flakes); 1 tablespoon soy sauce; 1 teaspoon sugar

By Felipe H.

Spicy fermented cabbage, a staple of Korean cuisine.

VegetarianVegan

60 minTime

8Servings

MediumDifficulty

South KoreaCuisine

Ingredients

1 napa cabbage
4 tablespoons coarse salt
1 carrot, in strips
3 scallions
4 garlic cloves
1 piece ginger (3 cm)
3 tablespoons gochugaru (Korean chili flakes)
1 tablespoon soy sauce
1 teaspoon sugar

Step-by-step

Using a different robot? Switch it here:

Cut the cabbage, mix it with the salt and let it rest 1 hour to release water. Rinse and drain well.
Put the garlic, ginger, soy sauce, sugar and gochugaru in the mixing bowl. Blend 8 sec/speed 6 into a paste.
In a large bowl, mix the cabbage, carrot, scallions and chili paste with gloved hands.
Transfer the kimchi to a jar, pressing it down so it's compact and covered by its own liquid.
Let ferment at room temperature 1 to 2 days, then refrigerate.