Ingredients
- 200 g flour
- 100 g cold butter, cubed
- 80 g sugar
- 1 egg
- A pinch of salt
- 200 g chopped walnuts
- 200 ml cream
- 2 eggs for the filling
- 100 g sugar for the filling
- 1 teaspoon vanilla extract
Step-by-step
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- Put the butter, flour, the 80 g sugar, 1 egg and salt in the mixing bowl and mix 20 sec/speed 6.
- Knead 1 min/closed lid/dough mode until a dough forms.
- Remove the dough, press it into a 24 cm pan and refrigerate 20 min.
- Without washing the mixing bowl, add the 2 eggs, the 100 g sugar, the cream and vanilla and mix 20 sec/speed 4.
- Add the chopped walnuts and mix gently 5 sec/speed 3.
- Pour the filling over the dough and bake 45 min/180°C until set and golden.
- Let cool before unmolding and serving.
Tips
- Lightly toast the walnuts to bring out their flavor.
- Serve with a cup of afternoon tea or coffee.
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