Fish & seafood
Cold Mariscal (Chilean Seafood Ceviche)
An assortment of seafood marinated in lime, onion and cilantro — fresh and coastal.
Gluten-free
Ingredients
- 400 g assorted cooked seafood (clams, mussels)
- 1 onion, finely chopped
- Juice of 3 lemons
- Chopped cilantro
- 1 green chili, seeded
- Olive oil, salt and pepper
Step-by-step
Using a different robot? Switch it here:
- Put the onion in the mixing bowl and chop 3 sec/speed 4. Rinse in cold water to remove the bitterness and drain.
- Place the onion in a bowl with the cooked seafood.
- Add the lemon juice, cilantro, chopped chili, olive oil, salt and pepper.
- Mix everything with a spoon and let rest 15 min chilled.
- Serve very cold in individual glasses or bowls.
Tips
- Use very fresh or well-cooked seafood for safety.
- Serve with pan amasado bread and green sauce.
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