Meat
Matambre a la Pizza
Tender flank steak topped with tomato sauce, cheese and oregano, baked until golden.
Gluten-free
Ingredients
- 1 flank steak (matambre), 1 kg
- 1 liter water
- 1 bay leaf
- 300 g tomato sauce
- 200 g mozzarella, sliced
- Oregano to taste
- Green olives to taste
- Salt and pepper to taste
Step-by-step
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- Put the water and bay leaf in the mixing bowl, place the rolled-up flank steak in the Varoma dish and cook 45 min/Varoma/speed 1.
- Remove the flank steak, season with salt and pepper and place in a baking dish.
- Cover with the tomato sauce, mozzarella, oregano and olives.
- Broil in a hot oven 10 min until the cheese melts.
- Cut into portions and serve hot.
Tips
- The flank steak can also be pre-boiled in a pot for extra tenderness.
- Serve with fries or salad.
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