Ingredients
- 600 g pumpkin (zapallo macre), in pieces
- 500 ml evaporated milk
- 150 g sugar
- 1 cinnamon stick
- 3 cloves
- 80 g raisins
- 60 g cornstarch
- Ground cinnamon for garnish
Step-by-step
Using a different robot? Switch it here:
- Put the pumpkin, cinnamon stick and cloves in the mixing bowl with 200 ml water. Set 20 min/100°C/speed 1.
- Remove the cinnamon stick and cloves. Blend 30 sec/speed 6 into a purée.
- Add the evaporated milk and sugar. Set 8 min/90°C/speed 2.
- Dissolve the cornstarch in half a cup of cold milk, add through the lid opening and set 6 min/90°C/speed 3 until thickened.
- Fold in the raisins and mix 1 min/speed 1.
- Serve in small bowls and dust with ground cinnamon.
Tips
- Pumpkin gives it its characteristic color and natural sweetness.
- Serve warm to best enjoy its creaminess.
Guide: Thermomix without Cookidoo
Learn how to use your Thermomix without paying subscription
View guide
