Ingredients
- 400 g cassava starch
- 200 g Paraguayan cheese or fresh cheese
- 80 g lard
- 1 teaspoon salt
- Milk as needed
Step-by-step
Using a different robot? Switch it here:
- Put the lard and salt in the mixing bowl; mix 10 sec/speed 3.
- Add the cassava starch and mix 20 sec/speed 4 until you get a crumbly texture.
- Add the grated cheese and mix 15 sec/speed 3.
- Add milk by the spoonful until moistened, without forming a compact dough.
- Heat a nonstick pan and pour in a layer of the mixture, pressing lightly.
- Cook over medium heat until the base is golden, flip and brown the other side.
- Serve hot alongside mate.
Tips
- The correct texture is crumbly and sandy, not a smooth dough.
- Perfect for breakfast with brewed mate.
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